A little well made BBQ goes a long way (©The Dutch)
A little well made BBQ goes a long way (©The Dutch)
The Dutch at W South Beach Hotel & Residences will host its annual Bourbon, Beer and ‘Cue July dining series for the best BBQ in Miami. Every Wednesday evening in July from 7pm until close, Chef de Cuisine Conor Hanlon will team up with a rotating list of guest chefs and mixologists to craft a festival of flavors and tastes served family-style for your dining pleasure. This mouth-watering month long series will take place in The Dutch’s backyard, the Grove.
Tickets to this series are $40 a person including gtax and gratuity, excluding beverages.
Wednesday, July 1st: Classic Southern BBQ
Guest Chef: Aaron Brooks of EDGE Steak & Bar
Wednesday, July 8th: Arrosti Italiani
Guest Chefs: Matt Depante and Justin Flit of Proof Pizza and Pasta
Wednesday, July 15th: Brazilian Rodizio Churascarria
The Dutch’s Chef Adonay Tafur will prepare a lineup of traditional Brazilian roasted meats
Wednesday, July 22nd: Polynesian BBQ
Guest Chef & Mixologist: Timon Balloo of Sugarcane and Robert Ferrara of The Rum Line
Wednesday, July 29th: Barbacoa
Guest Chefs: Steve Santana of Tequiza and Xavier Torres of Drunken Dragon
The Dutch, 2201 Collins Ave, Miami Beach, 305.938.3111