Driftwood Room is the 200-seat restaurant at the newly opened Nautilus, A SIXTY Hotel, in South Beach led under the culinary direction of Food Network Star and Executive Chef Alex Guarnaschelli. Driftwood Room is the perfect embodiment of casual beachside elegance and the allure of Miami Beach. Guarnaschelli’s menu is a reflection of her expertise in the cuisine of Southern France intertwined with the diverse cultures represented in Miami cuisine and locally-sourced ingredients.