From the team behind TALDE, one of Brooklyn’s most beloved restaurants, chef Dale Talde along with his partners, David Massoni and John Bush, have brought their popular Asian American fare to the Thompson Miami Beach with TALDE Miami Beach. Chef Talde blends his heritage into his menu with signature items like pretzel pork and chive dumplings with tahini mustard and Korean fried chicken with spicy kimchee yogurt sauce. See as this former "Top Chef" experiments with some of South Florida's signature spices and flavors into his dishes.