Inspired by the native Florida tree—the Golden Fig—this farmhouse eatery celebrates the produce of local farmers and artisans. With modern touches to their rustic decor, its dinner and weekend brunch menus won't disappoint you. Start with Florida gulf shrimp from Cape Canaveral, in a green curry, papaya salad with eggplant and fresh herbs, try the market fish from the Florida Keys and complete your meal with chocolate stout, cinnamon and malted milk ice cream topped with ginger snaps and salted caramel. Closed on Mondays.