Restaurateur Brad Friedlander’s award-winning restaurant, Red the Steakhouse, debuted in Ohio in 2004. Thereafter in 2009, he opened the concept in South Beach. Red boasts modern noir décor, a bar with more than 500 wines, including its own private blends and handmade signature cocktails and a swanky dining room. Red's interpretation of “classic steakhouse” cuisine features certified Angus Beef Prime on-and-off the bone, daily specials of fresh Alaskan King Crab, pasta and salads made with seasonal ingredients. Su-Th 6 pm-midnight; Fr-Sa 6pm-1 am; bar opens everyday at 4:30 pm.