Quinto La Huella, the Miami outpost of Uruguay’s world-renowned Parador La Huella, serves as the signature restaurant for EAST, Miami. Inspired by its location on the fifth (quinto, in Spanish) floor of the hotel, the brand new South American concept features a unique fire cooking method with a parrilla (grill) centered at the heart of its kitchen and includes wood-fire ovens fueled with local red and white oak, a sushi counter highlighting Florida’s coastline and the twinkling lights of the city from the outdoor dining terrace.