StripSteak by Michael Mina can be found at the iconic Fontainebleau Miami Beach. The sleek, sophisticated steakhouse features rare cuts such as the 50 oz. Australian tomahawk and the Japanese miyazaki prefecture A4 rib eye as well as classic à la carte cuts such as the 8 oz. filet mignon that can be prepared a multitude of ways in wood-burning grills and slow-poaching chambers. Dinner Su–Th, 6 pm to 11 pm; F and Sa, 6 pm to midnight.