Miami’s wild nightlife scene requires late-night refueling. Thankfully, there are a revival of New York-style delis and diners happening right now, including Chef Brian Nasajon’s new Midtown Miami restaurant, Mason. Nasajon and Co. serves up refined comfort food from 10 am to 2 am, seven days a week.
Expect oldie-but-goodie favorites like New England clam chowder, piled-high sandwiches and house-made bagels and pastrami, as well as decadent updates like omelet dumplings stuffed with chorizo and Swiss cheese with spicy ketchup, oxtail pot pie and pretzels with chicken liver mousse. Top it all off with an insanely decadent selection of cookies, cakes, bars and jars.
Insider tips: Chefs always have the insider take on hidden gems and awesome dives. Chef Nasajon's go-to locales are some of our favorite spots to load up on carbs. “I go to Bagels & Co, for bagels and smoked whitefish; Zak the Baker for the best sourdough in Miami and to Bagel Cove because their pastrami and corned beef sandwiches are killer!”