The holidays give us an excuse to indulge. At the glorious Biltmore Hotel in Coral Gables, luxurious indulgence is a common affair. Take their incredible tasting dinners this month for instance. We’ve learned that there are only 20 seats left at these decadent wine and dine events. Secure your spot today at these two Palme d’Or tastings.
Truffle Dinner
Revered for their exquisite flavor and rare perfection, white truffles are extremely rare and one of the most expensive foods in the world. Michelin-starred Chef Gregory Pugin will take you on a five- course journey of culinary perfection sponsored by Tartufo Prestige and Vine Pro Imports.
December 12, 6:30 PM, $225.
A Tête de Cuvée Champagne Dinner
A tête de cuvée is a champagne house’s top drop. It is made from grapes that have been nurtured and cultivated from the best grand CRU and premier CRU vineyards. It is made only during years when the cellar master deems the grapes to be of outstanding quality and most houses will not produce more than three vintages in a decade. Join the Biltmore as Guillermo Gomez, Champagne Specialist for Moet Hennessey, pairs the very best from Krug, Moet Chandon and Dom Perignon, Veuve Clicquot, and Ruinart with the very best culinary creations by Chef Pugin. Five courses, six extraordinary Champagnes.
December 19, 6:30 PM, $175.