This traditional Japanese wine (made from white rice) is said to have been created over 2,000 years ago, but has never been more popular than it is today. From eateries creating their own custom sakes to serving hard- to-find selections, South Florida’s sake scene has become as versatile and dynamic as the spirit itself.
Miami’s king of sushi spent more than two- and-a-half years crafting its special branded sake, which is only available at Zuma. Served from 100 to 18000ml in size, this small batch sake is dry and light with hints of fruit notes, and pairs perfectly with tuna tartare and salt grilled branzino.
Bal Habour’s go-to sushi restaurant, Makoto, also keeps a private label sake on hand. Coming from the Akita Prefecture, the Makoto Private Label Junmai Daiginjo features fruit and floral notes with a light, crisp, finish. But drinker be warned, because as Makoto himself even says, "it's dangerous, it's so good!"
This Las Olas hot spot offers one of the most unique sake menus in the area. Filled with more than 40 options such as fruit-infused, unfiltered, and even extra alcohol sake—if so inclined. Can’t decide on just one? That’s ok, there are three different samplers to choose from so no need to pick.
Boasting more than 50 different types of sake—from the traditional to the sparkling varieties—there is something for every taste and price point at Azabu. For those looking to splurge, opt for the Nanbu Bijin 10 Year Koshu, which is cold aged for a decade prior to consumption and is so rare that it can no longer be found in Japan.