15 Stunning and Delicious Reasons to Experience Miami Spice 2019

This Chinese restaurant finishes its family-style dinner—options including Sautéed Pak Choi with Garlic Sauce—with Black Sesame Cheesecake composed of blackberry yuzu sherbert, yuzu curd and nashi compote.  

In addition to its signature lobster dishes, LBSG offerings like Grilled Mediterranean Octopus highlight the three-course menu. Miami Spice brunch includes Belgium Waffles and Lobster Morsels, for starters.

Indulge in one of Scott Conant's signature dishes at Scarpetta, inside the Fontainebleau Miami Beach, digging into Branzino, with the fish married to corn, zucchini, olives and salmoriglio. 

The Fried Zucchini Flower is a staple of the lunch menu in this Italian restaurant at the Berkley Shore Hotel. Also offered are dinner options like Charcoal Jumbo Madagascar Shrimp and heavenly desserts.

Go family-style for a four-course dinner where diners have the option of vegetarian selections like the Impossible Meatball Tagine to accompany highlights like Spanish Grilled Octopus and Lamb Shawarma. 

Start the MR CHOW experience with the crowd-pleasing Mined Mignon with Lettuce. Dine inside while sitting under a gold-leaf and Swarovski crystal chandelier or soak up the beach on the outdoor patio.

Wild Mushroom Pizza helps accentuate the restaurant's predeliction for dishes from the land utilizing local produce. Pair lunch and dinner with craft cocktails and traditional desserts.

International Smoke cooks its dishes using smoke and fire. After a dinner starter like Roasted Maitake Mushrooms, treat your inner carnivore to a superb 1/2 Rack of Ribs. Like dinner, lunch is available daily.

Be transported to Italy Sunday through Thursday at Dolce Italian where you can't go wrong whether it's Veal Saltimbocca or the Dolce Meatballs with creamy polenta and parmigiano. 

Begin a delightful trip to the French Mediterranean with yellowfin tuna tartar or Burratina di Rocco: grilled eggplant, tomato, picholine olive and basil at Bagatelle.

Jaguar Latin-American Kitchen in Coconut Grove presents its Latin American cuisine in the form of dishes like the Nuevo Shrimp Ceviche, found at dinner service during Miami Spice Months.

Feel like you're in Greece during lunch or dinner here while dining on selections like Octopus with Fava from Santorini or Alaskan King Crab Cake, followed by Baklavas or Cherry Almond Tsoureki.

In addition to its noted Moyer Farms Filet Mignon, StripSteak by Michael Mina delights with Salmon Bourguignon with roasted mushrooms, pearl onions, beurre rouge and house-smoked pork belly. 

Spicy beef tenderloin with sesame, red chili and sweet soy highlights the Sunday-Wednesday dinner menu at this modern Japanese cuisine spot. Dishes can be savored at outside and dockside tables.

Talavera Cocina Mexicana offers up the taste of Mexico in all its dishes. After a lunch of Shrimp al Ajillo, what better way to finish than with a delicious creamy house flan.