With a mission to offer "health and wellness through delicious food in a luxurious environment," Plant Food + Wine's vibrant menu blends innovative technique with seasonal, local produce and includes many of Kenney’s classic raw food dishes. Located at The Sacred Space Miami in the Wynwood Arts District, this beautifully designed modern space will treat guests to plant-based cuisine made with local ingredients and spices that can appeal beyond the vegan diners.

The Plant Food + Wine menu includes light, refreshing appetizers such as the watermelon Poke with ponzu-lime, tamari, macadamia, ginger and mint, and various small plates, including romanesco cauliflower with salsa verde, toasted pepita cream and preserved lime. Large plate offerings include black pepper kelp noodles with sunflower cream, spicy greens, green olive puree and sundried olives and coconut ceviche “tacos” made of sunflower chorizo, avocado, pico de gallo and lime crema. Not to be overlooked, the dessert menu will have seasonal and varied offerings with local fruits.