Located on Fifth Street between Collins and Washington Avenues, DIRT's mission is simple and straightforward: to create innovative, delicious, healthy cuisine that you can feel good about putting into your body. DIRT is committed to serving up its local, sustainable food with an emphasis on personal, warm hospitality. The interior complements the food perfectly—it's bright, sleek and uplifting. This counter-service restaurant nourishes health-conscious eaters with locally-sourced, vegetable-forward items all day long.

Breakfast will offer a wide variety of options, including savory or sweet market-run oatmeal. Lunch will include a wide variety of vegetable-centric options, as well as a few classics with a healthful culinary twist. Pair it with the restaurant's own private label coffee. Not a coffee drinker? Start your day off with a chef-driven smoothie, cold-pressed juice or a cup of JoJo tea instead. For a nightcap and during weekend brunch, DIRT will serve a very unique selection of wine and sake cocktails created by Exective Chef Jonathan Seningen, in addition to four local beers on tap.