Since opening in February 2016, this Wynwood favorite with Asian wood-fire specialties has even caught the eye of the prestigious James Beard Award Foundation. In 2017, the restaurant was nominated as Best New Restaurant. KYU is known for cooking up shareable dishes of pork belly and soft shell crab, Korean fried chicken and wagyu beef brisket. Open M-Sa for lunch and dinner, starting at noon. Sunday brunch between 11 am and 6 pm; plus lunch and dinner specials until 10:30 pm.