Ever woke up to the smell of fresh bread? Have you wanted to? Head to Zak the Baker where artisan bread is baked fresh daily, using natural leaven instead of commercial yeast, meaning each and every loaf is a variation on sourdough except for their challah, which is kosher, made only on Friday and available at noon and 1 pm, first-come, first-served. Assortments of gourmet pastries and sandwiches are also on the menu in the café.